July 7, 2017 - This tiny dining room in Downtown Los Angeles is one of the best in the city. Chef Josef Centeno is making magic happen here. A lot of Japanese ingredients along with hand picked produce and meticulously sourced fish make this one of the finest meals a Los Angelino can have
"breakfast in a shell"
butter poached lobster with sweet corn puree and pistachio togorashi
hobo sashimi with radish, cherry, snap peas, and calabrian chili
bone-in lamb, foie gras, green plums
whiting fish, constellation nectarine
spot prawn with a fried head
peaches
freshly caught prawn
